Garda DOC WHITE - Elmè

PRODUCTION AREA: Morainic hills south of Lake Garda, municipality of Cavriana, Campagnolo area.

SOIL TYPE: Morainic, sandy-pebbly, slightly calcareous.

ALTITUDE ABOVE SEA LEVEL: 100-130 m.

TRAINING SYSTEM: Guyot.

AGE OF THE VINES: 5 - 7 years, yield per hectare 90 quintals.

GRAPES: Chardonnay, Pinot Bianco, Incrocio Manzoni.

HARVEST: Manual in crates in the first week of September.

VINIFICATION: Soft pressing of the grapes, fermentation in steel and refinement on fine lees for 6 months with periodic batonage.

BOTTLING: In the spring following the harvest, released for sale after 2 months of refinement in the bottle.

ANALYTICAL DATA: Alcohol: 13% vol.Total acidity: 5.8 – 6.0g/lpH: 3.25 – 3.30Residual sugar: Approximately 4 g/ lCOLOUR: Bright straw yellow, with golden hues.

FRAGRANCE: Elegant, with floral notes and pleasant citrus sensations.

TASTE: Full and fresh, delicately mineral, with a savoury and dry finish.